Halloween Ramen Noodles with Pumpkin Purée and Calamari Tentacles
Let's create a fun and spooky Halloween-themed Ramen Noodles recipe with pumpkin purée, calamari tentacles, olives, and cheese to make a delightful and eerie face!
Ingredients:
- 2 packs of instant ramen noodles (seasoning packets discarded)
- 1 cup pumpkin purée (canned or homemade)
- 1 cup calamari tentacles (fresh or thawed if frozen)
- 1/4 cup black olives, pitted and sliced
- 1/4 cup shredded cheese (Cheddar, Mozzarella, or any melting cheese)
- 4 cups water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. In a pot, bring 4 cups of water to a boil. Cook the instant ramen noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
2. In a separate small saucepan, warm the pumpkin purée over medium heat. Season it with a pinch of salt and pepper to taste. Keep the pumpkin purée warm on low heat while preparing the rest of the dish.
3. In a skillet, heat the vegetable oil over medium heat. Add the calamari tentacles to the skillet and cook for about 2-3 minutes or until they are lightly browned and cooked through. Season with salt and pepper to taste.
4. Prepare your Halloween face on the serving plate by arranging olives as eyes and a mouth. Use shredded cheese to make the teeth and other facial features as desired.
5. Place the cooked ramen noodles on the serving plate around the Halloween face.
6. Pour the warm pumpkin purée over the noodles to create an eerie effect.
7. Top the pumpkin-covered noodles with the cooked calamari tentacles to resemble spooky tentacles emerging from the pumpkin.
8. Serve immediately, and enjoy this creative and creepy Halloween-themed Ramen Noodles dish!
Feel free to get creative with the Halloween face and experiment with other toppings or decorations to make it even more ghoulish and fun. Happy Halloween!
