Bloody Eyeball Pasta
Here's a scary Halloween recipe for "Bloody Eyeball Pasta":
Ingredients:
- 8 ounces spaghetti or fettuccine
- 1 jar (24 ounces) marinara sauce
- 1 cup black olives, pitted
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 8 mini mozzarella balls (ciliegine)
- 8 sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
- In a medium saucepan, heat the marinara sauce over low heat until warmed through.
- While the sauce is heating, prepare the "eyeballs." Take each mini mozzarella ball and press a sliced black olive into the center, creating the appearance of an eyeball.
- In a separate skillet, heat the olive oil over medium heat. Add the cooked pasta and toss it in the olive oil to prevent sticking.
- Pour the warmed marinara sauce over the pasta and mix until the pasta is evenly coated.
- To assemble the dish, place a serving of the sauced pasta onto a plate. Add the black olive "eyeballs" on top of the pasta, spacing them out evenly.
- Use the shredded mozzarella cheese and grated Parmesan to create a "bloody" effect around the eyeballs and on the pasta. Drizzle the cheese over the pasta like dripping blood.
- For an extra creepy touch, you can use a toothpick dipped in red food coloring to draw bloodshot lines on the mini mozzarella balls.
- Season with salt and pepper to taste, and serve immediately while it's still warm and spooky!
Conclusion
This "Bloody Eyeball Pasta" is a fun and eerie Halloween recipe that's sure to impress and delight your guests with its creepy presentation and delicious taste. Enjoy this spooky dish at your Halloween party or any frightful gathering!
